Vranec




Vranac is a black-skinned variety native to mountainous Montenegro. It produces dense, deeply-coloured red wines with flavours and aromas which range from sour cherry, blackberry and blackcurrant to chocolate, mint and vanilla. Vranac's name translates roughly as 'strong black', giving a good indication of the wine's character.
General Characteristics
- Cardamom
- Clove
- Ginger
- Chocolate
- Coffee
- Toffee
- Vanilla
- Baking Spice
- Cinnamon
- Nutmeg
- Cherry
- Cranberry
- Pomegranate
- Redcurrant
- Blackberry
- Bramble
- Cured Meat
- Leather
- Cedar
- Oak
- Smoke
- Tobacco
- Blackcurrant
- Blueberry
- Cassis
- Black Cherry
- Black Plum
- Eucalyptus
- Menthol
- Mint