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Sciaccarello (known as Mammolo in Italy) is a dark-skinned grape native to the island of Corsica. The variety is used to make both varietal wines and blends in both red and rosé variants. Sciaccarello-based wines are lightly coloured with moderate, soft tannins, red fruit characters and an unmistakable herby, peppery note

General Characteristics

Wines with this grape

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