Sangiovese


Sangiovese is the red Italian grape behind the famous Chianti Classico wine. Known for its savoury flavours of cherry, tomato and oregano; it’s a great wine to pair with food. Sangiovese’s versatility means it can be made in different styles to suit the winemaker: from elegant and nuanced, to fruity and powerful, and everything in-between.
General Characteristics
- Chocolate
- Coffee
- Toffee
- Vanilla
- Cherry
- Cranberry
- Pomegranate
- Redcurrant
- Cured Meat
- Leather
- Jam
- Raspberry
- Strawberry
- Lavender
- Violet
- Clay
- Dust
- Soil
- Cedar
- Oak
- Smoke
- Tobacco
- Oregano
- Pine Needles
- Rosemary
- Tomato