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Image of Rebo
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Rebo is a dark-skinned crossing of Merlot and Teroldego created by agronomist Rebo Rigotti in Trentino, Italy. Wines made from Rebo tend to mimic the characteristics of its parent varieties, being typically ruby-red in colour with spicy, dark fruit flavours. Rebo wines are also well suited to barrel maturation.

General Characteristics

Wines with this grape

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