Pamid




Pamid is one of the world's most ancient grape varieties, native to Bulgaria's Thracian Valley. Pamid grapes generally produce light to medium-bodied red wines with moderate acidity and low tannins. The wines are generally very fruity and are among some of the best red wines to serve chilled.
General Characteristics
- Baking Spice
- Cinnamon
- Nutmeg
- Cherry
- Cranberry
- Pomegranate
- Redcurrant
- Flint
- Graphite
- Limestone
- Jam
- Raspberry
- Strawberry
- Clay
- Dust
- Soil
- Forest Floor
- Mushroom
- Blackcurrant
- Blueberry
- Cassis
- Grape
- Plum
- Oregano
- Pine Needles
- Rosemary
- Wet Chalk
- Wet Stone