Negroamaro


Negroamaro is a grape which has been grown in the Southern Italian region of Puglia since around the year 500. The intensely dark red wines it produces are medium-full bodied, rich and soft. It’s an aromatic grape and often abounds with notes of clove, cinnamon and allspice, along with flavours of sweet blackberry and plum.
General Characteristics
- Cardamom
- Clove
- Ginger
- Chocolate
- Coffee
- Toffee
- Vanilla
- Baking Spice
- Cinnamon
- Nutmeg
- Margoram
- Tyhme
- Prune
- Raisin
- Blackberry
- Bramble
- Cured Meat
- Leather
- Cedar
- Oak
- Smoke
- Tobacco
- Black Cherry
- Black Plum