Bonarda


Bonarda is the up-and-coming red grape in Argentina, where it’s hoping to be the next Malbec. Wines made using Bonarda are fruity, smooth and a little spicy. Whilst most currently lack the gravitas of a great Malbec, Bonarda wines are becoming more & more refined, and offer a delicious alternative to Argentina’s most synonymous grape.
General Characteristics
- Cardamom
- Clove
- Ginger
- Flint
- Graphite
- Limestone
- Cured Meat
- Leather
- Balsamic
- Fennel
- Licorice
- Star Anise
- Forest Floor
- Mushroom
- Blackcurrant
- Blueberry
- Cassis
- Grape
- Plum
- Black Cherry
- Black Plum
- Date
- Fig
- Eucalyptus
- Menthol
- Mint