Marco di Bartoli, Marsala Vigna Miccia Oro 2017

Marco di Bartoli is a person as solar and impetuous as his boisterous Sicilian land. When you meet him, he tells you everything you need to know in a few minutes, and lets you taste everything he produces, his joy and satisfaction shining through. Marsala Vigna Miccia Oro 2017 is a new style of marsala, made by marrying tradition with new methods of marsala winemaking, i.e. using a solera system. Semi-dry, it has all the personality of a marsala wine in a more subtle, elegant version. Notes of caramel, oak, walnut, hazelnut, raisin, apricot combine with a fresh palate - an amazing pair with soft blue cheeses or prawns.