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Image of Rondinella
Flag of Italy

Rondinella thrives in the Veneto region of northern Italy. It’s most famously used in the renowned Valpolicella blends for its ability to bring really pleasant florally-herbal notes to more fruit-forward grapes. Due to its naturally high sugar content, Rondinella wines tend to be fairly alcoholic and intense, but nevertheless delicate and very enjoyable.

General Characteristics

Wines with this grape

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