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Rondinella

Image of Rondinella
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Rondinella thrives in the Veneto region of northern Italy. It’s most famously used in the renowned Valpolicella blends for its ability to bring really pleasant florally-herbal notes to more fruit-forward grapes. Due to its naturally high sugar content, Rondinella wines tend to be fairly alcoholic and intense, but nevertheless delicate and very enjoyable.

General Characteristics

Wines with this grape

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