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Hondarrabi Beltza

Image of Hondarrabi Beltza
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Hondarrabi Beltza is the main dark-skinned variety of the Basque region of Spain, the only place it is grown. Believed to be descended from Cabernet Franc, it is used to make Txakoli (pronounced Chac-o-lee) wine in both red and rosé (rosado) styles.

General Characteristics

Wines with this grape

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